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We have been making a lot of Focaccia bread lately. When we make spaghetti, we make Focaccia, when we just want a warm snack, we make Focaccia. If I am bored and want to make a bread, I make Focaccia. It is really one of the more flavorful types of bread out there and fortunately it is easy to make!
You can use Focaccia bread for many occasions, and lately I have been using it when I would normally make garlic bread. Its rich flavor and wonderful toppings are just what the doctor ordered some days.
Ingredients:
3 - 3 1/2 cups of all purpose (non-rising) flour.
2 teaspoons active yeast.
1 tablespoon salt.
2 tablespoons honey.
1/4 cup extra virgin olive oil.
1 cup of warm water.
2 large sprigs of fresh rosemary (about 2 tablespoons), lightly chopped.
3-4 garlic gloves, minced.
Salt, pepper.
1/4 cup shredded Parmesan cheese.
1 small onion diced.
cornmeal....
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