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If you read through this site for a while, you will quickly learn that lamb is one of my favorite foods. Probably the best (and most expensive) cut is the rack of lamb. The word tender is just not descriptive enough when it comes to this dish. Rack of lamb is very flavorful and is eaten all over the world.
Even if you generally do not eat your red meat rare/medium rare, you should think twice about it with this dish. A well done lamb chop is nothing much to talk about. At the most, I would stand for medium, and even then I would be a bit disappointed.
This recipe is not all that uncommon, I just added horseradish and a bit of a different technique. We enjoy this meal every so often whenever there is a good sale on racks of lamb. It can be a pricey cut, so keep your eyes peeled for sales on it.
Ingredients:
2 rack of lamb cuts.
5 cloves of garlic, minced finely.
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