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For some of my friends and family, the first question is going to be "What is Ratatouille?" Well, it is basically a French term for "tossed food" or "tossed vegetables". The primary ingredients are tomatoes, zucchini, onions, peppers, and garlic. They are pretty much cooked together and produce wonderful flavors.
I decided to step mine up a bit and add some mushrooms, chicken, and grill it instead of cooking it traditionally. The flavors from the grilled vegetables will make you look at them in a different light. It is hard to believe what grilling can do to plants!
The chicken part of this dish is really not a part of Ratatouille per say, but my recipe combines the similar flavors so that the chicken goes hand in hand with the veggies.
As for presentation, the colors are so vibrant in this dish, short of serving it on a manhole cover, there really is no way to make this di...
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