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The last few weeks I have been conducting an experiment. I have been using olive oil in place of butter as often as possible. I came to the conclusion that we are eating way too much butter when I noted that for a two week period, we generally require 3-4 pounds of butter to be in the fridge. Sorry, but that is just too much. Now butter does have its place. I cannot even think of sitting down for Saturdays big breakfast without buttered toast, so eliminating it completely is not my intention.
As much as I like to cook, we are a busy household here where my wife and I both work many hours at our respective jobs and this requires we make some shortcuts for meals. Usually I try to make the main course from scratch, but many times I just use a boxed side dish, such as rice, pasta, potatoes, etc., from a box. Almost without exception, these instant side dishes all call for butter or...
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